Friday 27 January 2012

Vitamins And Minerals!

When i was about to dive into the Vitamin world i had no idea what was good for what and what would help me! I made this easy guide, it shows you which vitamins are good for and helps! 


As a vegetarian i had to know what supplements to take as well! After weeks of research this is what i came up with! I hope it helps! 


Vitamins


Vitamin A (retinol):   


Good for: eyesight, growth, appetite and taste.


Good sources: Liver, cod liver oil, carrots, green leafy vegetables, egg yolks, enriched margarine, milk products and yellow fruits. 


Destroyed by: Fatty Acids. 




Vitamin B1 (thiamine) 




Good for: Nervous system, digestion, heart, muscles, alcohol damaged nerve tissue. 


Good sources: Liver, yeast, egg yolk, cereal, red meat,nuts and wheatgerm. 


destroyed by: alcohol, coffee and high temperature 




Vitamin  B2 (riboflavin) 




Good for: Growth, skin, nails, hair, sensitive lips and tongue, eyesight, the breakdown of protein, fat and carbohydrates.


Good sources: Milk, liver, yeast, cheese, green leafy vegetables, fish.


Destroyed by: Alcohol and light (this is why milk-cartons are better than bottles).




Vitamin B6 (pyridoxine) 



Good for: Preventing skin conditions, nerve problems, helps the body absorb protein and carbohydrate.


Good sources: Fish, bananas, chicken, pork, wholegrains and dried beans.


Destroyed by: The contraceptive pill, roasted or boiled food, alcohol and oestrogen (the female hormone)





Vitamin B12 (cobalamin) 



Good for: 
Making red blood and the formation of the nerves.



Good sources: Eggs, shellfish, poultry, meat,liver, milk, cheese and fortified cereal.


Destroyed by: Water, sunlight, alcohol, oestrogen and sleeping pills.




Vitamin C (ascrobic acid)




Good for: 
Immune defence system, protection from viruses and bacteria, healing wounds, reducing cholesterol, cell lifespan and preventing scurvy.(arrrrg!) 



Good sources: Citrus fruits, kiwi fruit, berries, tomatoes, cauliflower, potatoes, green leafy vegetables and peppers.


Destroyed by: Boiling food, light, smoking and heat.




Vitamin D



Good for: Strong bones and teeth.


Good sources: Sunlight (the action of sunlight on the skin allows our bodies to manufacture vitamin D), cod liver oil, sardines, herring, salmon, tuna, milk and milk products.


Destroyed by: Mineral oil.





Vitamin E (tocopherol) 



Good for: 
Fighting toxins – vitamin E is a powerful antioxidant.



Good sources: Nuts, soya beans, vegetable oil, broccoli, sprouts, spinach, wholemeal products and eggs.


Destroyed by: Heat, oxygen, frost, iron and chlorine.




Minerals


Calcium


Good for: 
Strong bones and teeth, nerve function, muscle contraction, blood clotting.



Good sources: Milk, cheese, butter, yoghurt and green leafy vegetables.



Iron




Good for: 
Red blood cells and muscle function, white blood cells and the immune system.



Good sources: Lean red meat, oily fish, egg yolks, green leafy vegetables, nuts, wholegrains and wholewheat.


Magnesium 




Good for: 
Converting energy from food, cell repair, building strong bones, teeth and muscles and regulating body temperature.



Good sources: Green leafy vegetables, wholegrains and nuts.




Zinc




Good for: 
Immune system, the breakdown of protein, fat and carbohydrate.



Good sources: Meat, shellfish, milk brown rice and wholegrains. 








I am going to do a post on herbs as well! I know this will not appeal to all but i hope it helped/s some! 

xoxo










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